Breadcrumb

Breadcrumbs-translated crumb of dry white bread, used for cooking fried dishes of meat, fish and vegetables (eg, cauliflower). As in conventional frying, and deep-fried bread crumb provides crisp Golden crust, preserving emitted when frying juice.  It is believed that for the preparation of poultry or fish it is better to use larger crackers, and for minced products — small.