Caviar

The structure of our simulated caviar is part of a valuable fish and seaweed. Eggs have a natural appearance, pleasantly burst in the mouth and have excellent taste. High-quality simulated caviar practically does not differ in consistency and taste from the real one. However, a more pleasant price makes this delicacy available to all. The main advantage of synthetic caviar in comparison with natural is low calorie content.Simulated caviar is rich in fatty acids and omega-3. These components contribute to the preservation of youth.

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